Hotpot the way locals order it
Not the tourist version. We sit where the broth is fiercest, and I order the cuts most menus never translate.
Local experiences
The parts of Chongqing you can't book on a platform
These are the add-ons and stand-alone afternoons guests remember most. Any of them can be folded into a longer tour, or run on their own.
A tea house afternoon
Bamboo chairs, endless refills, card games and the slow half of Chongqing that visitors rarely see.
Morning markets before the heat
Noodles at 8am, chilli oil being ground, vendors who have used the same corner for thirty years.
Want something built around a hobby?
Photography, architecture, tea, spicy food tolerance training — tell me what you're into.
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